Today, we will introduce a special venue, one of the SMA’s partner companies, Wiz-L Seongsu and it's architectural design, spatial composition, recommended bleisure tourism spots and ESG management practices.

Story 1

the Wiz-L Seongsu is a distinctive space designed by one of the 11 world’s leading architect, Byoung-soo Cho.

Wiz-L Seongsu offers a rich cultural, artistic, and culinary experience that each floor becomes a stage for self-expression with a simple elegance. Also Wiz-L Seongsu integrated the natural images of forest and river into the building interior, featuring a space for gatherings, leisure, and entertainment. The venue is close to Seoul Forest Park that connects to nature.

Story 2

Experience blending in harmony with Seong-su, and a new culinary experience

From Korean cuisine, and French dining, to Spanish tapas, and many more, Wiz-L Seongsu offers a unique experience on each floor. It’s the perfect multi-purpose space carrying every element required for a MICE event.

Story 3

○ The Seouliteum and Seoul Forest Park, a nature at the heart of the city

From planning to operation, the Seoul Forest Park was created entirely by the participation of citizens, and it is popular for picnics during spring and fall. The Seouliteum located across the park offers various exhibitions, so it is worth a visit while you are there.

○ AMORE Seongsu and Musinsa Store Seongsu to experience K-Beauty & Fashion

Seongsu offers a variety of beauty and fashion brands. Visit AMORE Seongsu and Musinsa Store Seongsu to experience the authentic K-Beauty and K-Fashion.

○ Seongsu Streets, a hotspot for Gen Z Seoullites

Explore various pop-up stores of different brands and popular restaurants at Seongsu.

Story 4 ESG practices

Practicing value consumption through eco-friendly architecture, low-carbon cuisines, and environment-friendly business practices.

The Wiz-L Seongsu is the first Korean architecture to use eco-friendly blinds allowing the balconies to be used all year round. Practices value consumption by focusing on low-carbon, eco-certified agricultural and livestock products, using local ingredients to reduce carbon footprints, minimizing food waste, and supporting campaigns to reduce greenhouse gas, etc.